Artisan Frozen BreadCrafted at Scale
For decades, leading restaurants, hotels, and hospitality brands have trusted Lyon Bakery to deliver exceptional Artisan breads.
As demand expanded beyond the reach of our fresh distribution network, we created Parpan to make that same bakery-quality craftsmanship available in a premium frozen format.
Parpan is an Artisan frozen bread manufacturer serving foodservice, hospitality, distribution, and retail partners across North America and beyond. Backed by a multimillion-dollar investment in state-of-the-art production technology, we combine traditional artisan baking methods with advanced manufacturing and freezing capabilities.
The result is frozen artisan bread with outstanding flavor, texture, consistency, and performance—produced at the scale today’s restaurants and retailers require.
The ParpanDifference
What makes Parpan bread different?
Great bread starts with great ingredients. Parpan uses clean, all-natural ingredients and traditional artisan baking methods to produce frozen breads with exceptional flavor, texture, and performance.
Quality is built into every stage of our process—from ingredient selection and long fermentation to baking, freezing, quality assurance, and delivery.
- Clean-label recipes
- No artificial flavors
- No preservatives
- All-natural ingredients
- Traditional artisan baking techniques
- Consistent quality at scale
WhoWe Serve
Parpan partners with foodservice operators, hospitality brands, distributors, and retail organizations that refuse to compromise on bread quality. Whether serving thousands of guests each day or creating highly personalized dining experiences, our customers rely on Parpan for dependable flavor, consistency, convenience, and performance.
- Restaurants and multi-unit chains
- Hotels and resorts
- Airlines and in-flight catering companies
- Cruise lines
- Fine-dining and Michelin-starred restaurants
- Country clubs and private dining clubs
- Universities and campus dining programs
- Healthcare and senior living communities
- Corporate dining operations
- Cafés, bakeries, and coffee shops
- Retail and grocery organizations
- Caterers and event venues
- Foodservice distributors
HowWe Work
From Dough to Delivery
Every artisan bread begins with long fermentation and artisan baking techniques. Each product is baked to its optimal point and then rapidly frozen to preserve its fresh-baked flavor, texture, and moisture.
Our advanced production facility delivers artisan-quality frozen breads at the capacity and reliability required by foodservice operators, distributors, hospitality groups, and retailers.
- All stone ovens to the state of the art blast freezers
- Production capabilities operating 365 days a year
- SQF-certified food safety and quality systems
- More than 10,000 pounds per hour of dough processing and mixing capacity
- Multi-tank long-fermentation system
- Six high-capacity production lines
- Temperature-controlled production environment
- Custom product development and private-label frozen bread solutions
The ParpanAdvantage
- Less Waste
- Prepare only the bread you need, helping reduce food waste, improve inventory control, and lower costs.
- Consistent Quality
- Serve the same quality bread across all locations. Your customers know they can trust your brand, wherever they visit.
- Easy Preparation
- Simply remove from the box, pop in the oven, and have fresh, warm bread ready. No baking experience required.
- Operational Flexibility
- Order from the distributors you use already. At the volumes you need. When you need it.
- Scalable Solutions
- From individual restaurants to large multi-unit restaurant groups, Parpan has the production capacity to support growing foodservice and retail organizations.
Food Safety& Certifications
Quality You Can Trust
At Parpan, food safety, product integrity, and consistent quality are at the center of everything we do. From the ingredients we receive to the products we deliver, our team follows established processes designed to produce dependable, great-tasting breads for our customers.
Our production facility is certified to the SQF Food Safety Code, a rigorous and globally recognized food safety and quality management standard. This certification reflects our commitment to maintaining documented controls, disciplined production practices, and continuous improvement throughout our operation.
We operate in accordance with applicable current Good Manufacturing Practice requirements and maintain systems that support sanitation, traceability, quality control, and food safety at every stage of production. Our procedures help ensure that each product is made with care, handled responsibly, and delivered with the consistency our customers expect.
- SQF-Certified Food Safety and Quality System
- Good Manufacturing Practices
- Applicable CFR Compliance
- Comprehensive Quality Assurance Program
- Ingredient and Product Traceability
