FROZEN
ARTISAN BREAD
EST.
2020
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Crafted for
professionals
Our story
and process
Explore the
full range
Simple ordering
process
Let's work
together
An artisan ciabatta bread with a crisp golden crust, light open crumb, and convenient rectangular or square shape. Slow-fermented for exceptional flavor and consistency, it is ideal for panini, deli sandwiches, burgers, and premium grab-and-go offerings.
Thaw at room temp for 15 minutes. Bake in oven at 400°F for 3-5 minutes or until the crust is crisp and the center is warmed through.
Keep frozen at 0°F (-18°C) or below • Thaw at room temperature as needed • Once thawed, store in a sealed bag or airtight container and consume within 3 days for best quality • Do not refreeze after thawing.
Non-GMO • Vegan • Vegetarian • No Artificial Preservatives • No Artificial Flavors • Clean Label
Burgers • Chicken Sandwiches • Breakfast Sandwiches • Pulled Pork • Sliders • Premium Sandwiches
Fine Dining Restaurants • Hotels & Resorts • Upscale Casual Restaurants • Country Clubs • Catering • Specialty Grocery & Retail
Medium Bun • Large Bun • Roll
Medium Bun: Diameter: 3.75–4.25″ • Height: 1.75–2.25″
Large Bun: Diameter: 4.00–4.75″ • Height: 1.75–2.25″
Rich and Buttery • Soft Interior • Beautiful Aroma • Ideal for Burgers and Sandwiches
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Parpan supports multi-unit restaurant groups, hospitality businesses, and qualified commercial accounts nationwide through major broadline distribution partners. Product availability, minimum order requirements, pricing, ordering options, and delivery schedules may vary by distributor and market.
