Tart cranberries and earthy walnuts bring a perfectly balanced sweet-and-savory flavor to the moist, airy crumb of this artisan loaf. Parpan Breads’ Cranberry Walnut Loaf is ideal for turkey and brie sandwiches, cheese boards, breakfast baskets, brunch menus, and seasonal foodservice offerings.
Heating Instructions
Thaw at room temp for 30 minutes. Bake in oven at 400°F for 8-15 minutes or until the crust is crisp and the center is warmed through.
Storage
Keep frozen at 0°F (-18°C) or below • Thaw at room temperature as needed • Once thawed, store in a sealed bag or airtight container and consume within 3 days for best quality • Do not refreeze after thawing.
Certification
Non-GMO • Vegan • Vegetarian • No Artificial Preservatives • No Artificial Flavors • Clean Label
Parpan supports multi-unit restaurant groups, hospitality businesses, and qualified commercial accounts nationwide through major broadline distribution partners. Product availability, minimum order requirements, pricing, ordering options, and delivery schedules may vary by distributor and market.
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