FROZEN

ARTISAN BREAD


EST.

2020


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FOCACCIA ROSEMARY


Parpan Focaccia brings Mediterranean-inspired character to foodservice menus with a lightly crisp surface, tender airy interior, and savory flavor. This versatile frozen artisan bread is easy to portion and finish for panini, appetizers, dipping, catering platters, and distinctive table service.

Heating Instructions

Thaw at room temp for 30 minutes. Bake in oven at 400°F for 5-8 minutes or until the crust is crisp and the center is warmed through.

Storage

Keep frozen at 0°F (-18°C) or below • Thaw at room temperature as needed •  Once thawed, store in a sealed bag or airtight container and consume within 3 days for best quality • Do not refreeze after thawing.

Certification

Non-GMO • Vegan • Vegetarian • No Artificial Preservatives • No Artificial Flavors • Clean Label

Ideal Application

Sandwiches • Paninis • Pizza-Style Flatbreads • Appetizers • Bread Baskets • Dipping

Perfect For

Italian Restaurants • Cafés • Fast-Casual Concepts • Hotels & Resorts • Catering • Corporate Dining

Shapes

Sheet • Buns

Specification

Length (in) 16.5–18.5 • Width (in) 12–14 • Height (in) 1.5–2.5 • Half Sheet
Length (in) 4.0–5.0 • Width (in) 3.75–4.5 • Height (in) 1.25–1.5 • Buns

Product Attributes

Rich in Olive Oil • Hand-Grooved • Soft, Airy Interior • Delicate Crust

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About Your Business

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Parpan supports multi-unit restaurant groups, hospitality businesses, and qualified commercial accounts nationwide through major broadline distribution partners. Product availability, minimum order requirements, pricing, ordering options, and delivery schedules may vary by distributor and market.

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