FROZEN
ARTISAN BREAD
EST.
2020
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Crafted for
professionals
Our story
and process
Explore the
full range
Simple ordering
process
Let's work
together
Parpan’s Pain Levain features a golden crust, airy interior, and subtly tangy flavor. Available in loaf and farm dinner roll formats, this frozen artisan bread is ideal for restaurants, hotels, and caterers, bringing rustic character and convenient preparation to wholesale foodservice.
Thaw at room temp for 15 minutes. Bake in oven at 400°F for 3-5 minutes or until the crust is crisp and the center is warmed through. – Roll
Thaw at room temp for 30 minutes. Bake in oven at 400°F for 8-15 minutes or until the crust is crisp and the center is warmed through. – Loaf
Keep frozen at 0°F (-18°C) or below • Thaw at room temperature as needed • Once thawed, store in a sealed bag or airtight container and consume within 3 days for best quality • Do not refreeze after thawing.
Non-GMO • Vegan • Vegetarian • No Artificial Preservatives • No Artificial Flavors • Clean Label
Dinner Rolls • Bread Baskets • Catering • Banquets • Family-Style Dining • Holiday Service
Hotels & Resorts • Fine Dining Hotels & Resorts • Fine Dining Restaurants • Country Clubs • Catering & Events • Banquet Facilities • Cruise Lines • Country Clubs • Catering & Events • Banquet Facilities • Cruise Lines
Roll • Loaf
Rustic Artisan Appearance • Crisp Exterior • Soft, Chewy Interior • Built for Hearty Sandwiches • Excellent Ingredient Hold
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Parpan supports multi-unit restaurant groups, hospitality businesses, and qualified commercial accounts nationwide through major broadline distribution partners. Product availability, minimum order requirements, pricing, ordering options, and delivery schedules may vary by distributor and market.
