FROZEN
ARTISAN BREAD
EST.
2020
HOME
Crafted for
professionals
ABOUT
Our story
and process
OUR BREADS
Explore the
full range
ORDER
Simple ordering
process
CONTACT
Let's work
together
Crafted for
professionals
Our story
and process
Explore the
full range
Simple ordering
process
Let's work
together
An artisan sourdough bread with a crisp, caramelized crust, pleasantly chewy crumb, and balanced tangy flavor. Slow-fermented for exceptional depth and character, its classic round shape is ideal for table service, toast, sandwiches, bread bowls, and sharing.
Thaw at room temp for 30 minutes. Bake in oven at 400°F for 8-15 minutes or until the crust is crisp and the center is warmed through – Loaf
Thaw at room temp for 30 minutes. Bake in oven at 400°F for 8-15 minutes or until the crust is crisp and the center is warmed through – Roll
Keep frozen at 0°F (-18°C) or below • Thaw at room temperature as needed • Once thawed, store in a sealed bag or airtight container and consume within 3 days for best quality • Do not refreeze after thawing.
Non-GMO • Vegan • Vegetarian • No Artificial Preservatives • No Artificial Flavors • Clean Label
Table Bread • Bread Bowls • Toast • Crostini • Bruschetta • Charcuterie & Cheese Boards
Fine Dining Restaurants • Hotels & Resorts • Upscale Casual Restaurants • Country Clubs • Catering • Specialty Grocery & Retail
Loaf • Roll
Length (in) 7.0–9.0 • Width (in) 7.0–9.0 • Height (in) 3.0–4.5 • Square Loaf
Length (in) 10.5–11.75 • Width (in) 5.5–6.25 • Height (in) 4.5–5.0 • Mold Loaf
Length (in) 14.0–15.5 • Width (in) 5.5–6.75 • Height (in) 3.0–3.5 • Batard
Long fermentation • Distinctive sourdough flavor • hearth baked
YOUR INQUIRY HAS BEEN RECEIVED
A Parpan representative will contact you within one business day.
Parpan supports multi-unit restaurant groups, hospitality businesses, and qualified commercial accounts nationwide through major broadline distribution partners. Product availability, minimum order requirements, pricing, ordering options, and delivery schedules may vary by distributor and market.
